Roasted Salmon With Herb Mustard Glaze

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

This is a fast and easy-to-make dish. You can cook this roasted salmon with herb and mustard glaze for lunch or dinner or anytime you want to eat asap! And your meal will be ready in less than half an hour!

Ingredients Needed for Roasted Salmon With Herb Mustard Glaze

1 tablespoon whole-grain Dijon mustard
2 garlic cloves, crushed
1 teaspoon fresh thyme
1 teaspoon fresh rosemary, chopped
2 tablespoons of lemon juice
sea salt
pepper
1 pound salmon, 2 fillets
4 slices of lemons, quartered
3 rosemary sprigs
3 thyme sprigs
½ red onion, diced
1 teaspoon olive oil

How to Cook Roasted Salmon With Herb Mustard Glaze

  1. Preheat the oven to 360˚F/180˚C.
  2. Add the mustard, garlic, thyme, rosemary, lemon juice, sea salt, and pepper to a bowl. Stir to combine them.
  3. Coat the salmon fillets with the mustard mixture on top, using a silicone brush.
  4. Grease a cast-iron skillet with olive oil and lay the salmon fillets in it. Also, add the lemon slices, and rosemary and thyme sprigs. Sprinkle the red onion on top of the fish fillets.
  5. Move the cast-iron skillet to the oven and roast for 8 minutes in the preheated oven.

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