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Roasted Salmon with Herb Mustard Glaze

This is a fast and easy-to-make dish. You can cook this roasted salmon with herb and mustard glaze for lunch or dinner or anytime you want to eat asap! And your meal will be ready in less than half an hour!
This is a fast and easy-to-make dish. You can cook this roasted salmon with herb and mustard glaze for lunch or dinner or anytime you want to eat asap! And your meal will be ready in less than half an hour!

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Ingredients

1 tablespoon whole grain dijon mustard
2 garlic cloves, crushed
1 teaspoon fresh thyme
1 teaspoon fresh rosemary, chopped
2 tablespoons of lemon juice
sea salt
pepper
1 pound salmon, 2 fillets
4 slices of lemons, quartered
3 rosemary sprigs
3 thyme sprig
½ red onion, diced
1 teaspoon olive oil

Ingredients

Steps

1
Done

Preheat the oven to 360˚F/180˚C.

2
Done

Add the mustard, garlic, thyme, rosemary, lemon juice, sea salt, and pepper to a bowl. Stir to combine them.

3
Done

Coat the salmon fillets with the mustard mixture on top, using a silicone brush.

4
Done

Grease a cast-iron skillet with olive oil and lay the salmon fillets in it. Also, add the lemon slices, and rosemary and thyme sprigs. Sprinkle the red onion on top of the fish fillets.

5
Done

Move the cast-iron skillet to the oven and roast for 8 minutes in the preheated oven.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

356 kcal
Calories
48 g
Protein
13 g
Fat
13 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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