Roasted Rosemary Almonds

  • Difficulty: Ultra Basic
  • 30 minutes
  • 6 servings

These roasted rosemary almonds are one of the best snacks you will ever try! Fresh rosemary sprigs lend them a fresh and wonderful flavor, and the paprika powder gives them just the right amount of spiciness. Perfect for game or movie night!

Ingredients Needed for Roasted Rosemary Almonds

2 cups of almonds
1 tablespoon olive oil
3 rosemary sprigs
½ teaspoon paprika powder
½ teaspoon pepper

How to Cook Roasted Rosemary Almonds

  1. Preheat the oven to 320 degrees F/160 degrees C.
  2. Place the almonds in a large bowl.
  3. Sprinkle a touch of olive oil, and add the rosemary sprigs.
  4. Season with salt, paprika powder, and pepper.
  5. Transfer them to a baking tray lined with parchment paper.
  6. Roast the almonds for the next 15 minutes!

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