2 cups of almonds
1 tablespoon olive oil
3 rosemary sprigs
½ teaspoon paprika powder
½ teaspoon pepper
- Preheat the oven to 320 degrees F/160 degrees C.
- Place the almonds in a large bowl.
- Sprinkle a touch of olive oil, and add the rosemary sprigs.
- Season with salt, paprika powder, and pepper.
- Transfer them to a baking tray lined with parchment paper.
- Roast the almonds for the next 15 minutes!