Roasted Potatoes With Cheese Sauce

  • Difficulty: Basic
  • one hour
  • 2 servings

Want to enjoy a nice vegetarian dish for tonight? Grab some potatoes, and roast them with a bit of rosemary and garlic. They’re delicious on their own, but if you want to make them even better, you can serve them with our special homemade cheese sauce, with a fondue-like consistency. If you want to include something healthy in the meal, pair the potatoes with a light kale salad.

Ingredients Needed for Roasted Potatoes With Cheese Sauce

4 potatoes
2 tablespoons of olive oil
4 rosemary sprigs
1 tablespoon tomato sauce
3 ounces of kale
1 red chili, thinly sliced
0.5 ounce butter
½ cup heavy cream
¼ cup mozzarella, shredded
¼ cup cheddar, shredded

How to Cook Roasted Potatoes With Cheese Sauce

  1. Preheat the oven to 360 degrees F/ 180 degrees C.
  2. Slice the potatoes through the middle almost all the way down.
  3. Place them in a glass baking tray.
  4. Drizzle 1 teaspoon of olive oil and season with salt and pepper. Place 3 rosemary sprigs between the potatoes. Drizzle the tomato sauce over the potatoes.
  5. Bake the potatoes for the next 35 minutes.
  6. Thinly slice the kale and chili. Place them in a small bowl. Pour the remaining olive oil and season with salt and pepper.
  7. Heat a skillet over medium heat. Add the butter and melt it. Add the rosemary sprig and leave it in the pan for 1 minute.
  8. Take it out and pour the heavy cream. Reduce the heat and add the mozzarella and Cheddar. Stir until the mixture is smooth and thick, and bring it to a fondue-like consistency. Season with salt and let it cool.
  9. Take out the potatoes and place them next to the kale.
  10. Top them with the cheese sauce.


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