Roasted Pork Tenderloin With Carrot and Zucchini Salad

Difficulty:

Medium

45

minutes

Servings:

5

A recipe allowed in a / / / / diet.

Invite friends to partake in enjoying this sear and bake pork tenderloin. Pair the meat with a refreshing salad of carrot and zucchini flat noodles, enhanced with radish, green peas, and lemon juice.

Nutritional Chart

Calories: 201 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 26 g
  • 6 g
  • 11 g

Ingredients Needed for Roasted Pork Tenderloin With Carrot and Zucchini Salad

1 pound pork tenderloin
3 teaspoons of olive oil
salt
1 tablespoon paprika
pepper
5 medium carrots
2 medium zucchini
5 radishes, sliced
1 cup green peas
1 tablespoon lemon juice

How to Make Roasted Pork Tenderloin With Carrot and Zucchini Salad

  1. Place the tenderloin on the work surface. Drizzle it with 2 teaspoons of olive oil and season with salt, paprika, and pepper on both sides. Rub in.
  2. Heat the remaining teaspoon of olive oil in a skillet over medium-high heat and add the coated tenderloin. Sear it on all sides.
  3. Bake for 15 minutes at 400⁰F/200⁰C.
  4. Lengthwise cut the carrots into long thin slices using the peeler. Do the same with the zucchinis.
  5. Transfer them to a large bowl. Add the radishes, green peas, and lemon juice. Season with salt and pepper and mix until even.
5
(2)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top