Roasted Pork Tenderloin With Carrot and Zucchini Salad

  • Difficulty: Medium
  • 45 minutes
  • 5 servings

Invite friends to partake in enjoying this sear and bake pork tenderloin. Pair the meat with a refreshing salad of carrot and zucchini flat noodles, enhanced with radish, green peas, and lemon juice.

Ingredients Needed for Roasted Pork Tenderloin With Carrot and Zucchini Salad

    1 pound pork tenderloin
    3 teaspoons of olive oil
    salt
    1 tablespoon paprika
    pepper
    5 medium carrots
    2 medium zucchini
    5 radishes, sliced
    1 cup green peas
    1 tablespoon lemon juice

How to Make Roasted Pork Tenderloin With Carrot and Zucchini Salad

  1. Place the tenderloin on the work surface. Drizzle it with 2 teaspoons of olive oil and season with salt, paprika, and pepper on both sides. Rub in.
  2. Heat the remaining teaspoon of olive oil in a skillet over medium-high heat and add the coated tenderloin. Sear it on all sides.
  3. Bake for 15 minutes at 400⁰F/200⁰C.
  4. Lengthwise cut the carrots into long thin slices using the peeler. Do the same with the zucchinis.
  5. Transfer them to a large bowl. Add the radishes, green peas, and lemon juice. Season with salt and pepper and mix until even.

Leave a Reply

Your email address will not be published.