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Roasted Pork Tenderloin with Carrot and Zucchini Salad

Invite friends to partake in enjoying this sear and bake pork tenderloin. Pair the meat with a refreshing salad of carrot and zucchini flat noodles, enhanced with radish, green peas, and lemon juice.
Invite friends to partake in enjoying this sear and bake pork tenderloin. Pair the meat with a refreshing salad of carrot and zucchini flat noodles, enhanced with radish, green peas, and lemon juice.

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Ingredients

1 pound pork tenderloin
3 teaspoons of olive oil
salt
1 tablespoon paprika
pepper
5 medium carrots
2 medium zucchini
5 radishes, sliced
1 cup green peas
1 tablespoon lemon juice

Ingredients

Steps

1
Done

Place the tenderloin on the work surface. Drizzle it with 2 teaspoons of olive oil and season with salt, paprika, and pepper on both sides. Rub in.

2
Done

Heat the remaining teaspoon of olive oil in a skillet over medium-high heat and add the coated tenderloin. Sear it on all sides.

3
Done

Bake for 15 minutes at 400⁰F/200⁰C.

4
Done

Lengthwise cut the carrots into long thin slices using the peeler. Do the same with the zucchinis.

5
Done

Transfer them to a large bowl. Add the radishes, green peas, and lemon juice. Season with salt and pepper and mix until even.

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Nutritional Chart

201 kcal
Calories
26 g
Protein
6 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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