Roasted Pork Tenderloin With Carrot and Zucchini Salad

  • Difficulty: Medium
  • 45 minutes
  • 5 servings

Invite friends to partake in enjoying this sear and bake pork tenderloin. Pair the meat with a refreshing salad of carrot and zucchini flat noodles, enhanced with radish, green peas, and lemon juice.

Ingredients Needed for Roasted Pork Tenderloin With Carrot and Zucchini Salad

1 pound pork tenderloin
3 teaspoons of olive oil
salt
1 tablespoon paprika
pepper
5 medium carrots
2 medium zucchini
5 radishes, sliced
1 cup green peas
1 tablespoon lemon juice

How to Cook Roasted Pork Tenderloin With Carrot and Zucchini Salad

  1. Place the tenderloin on the work surface. Drizzle it with 2 teaspoons of olive oil and season with salt, paprika, and pepper on both sides. Rub in.
  2. Heat the remaining teaspoon of olive oil in a skillet over medium-high heat and add the coated tenderloin. Sear it on all sides.
  3. Bake for 15 minutes at 400⁰F/200⁰C.
  4. Lengthwise cut the carrots into long thin slices using the peeler. Do the same with the zucchinis.
  5. Transfer them to a large bowl. Add the radishes, green peas, and lemon juice. Season with salt and pepper and mix until even.

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