Roasted Garlic Toast With Capers and Cherry Tomatoes
Roasted garlic has a milder and sweeter, but still stronger flavor than the raw one. It’s an amazing topping for a crunchy slice of toast. If you want to add some more oomph to it, then choose some capers and cherry tomatoes. It’s a simple and yummy dish, which you will want to have again and again!
Ingredients Needed for Roasted Garlic Toast With Capers and Cherry Tomatoes
1 garlic, peeled
rosemary leaves
1 teaspoon olive oil
pepper
6 breads
1 teaspoon vegetable oil
2 tablespoons of caper
6 cherry tomatoes
How to Make Roasted Garlic Toast With Capers and Cherry Tomatoes
- Preheat the oven to 360 degrees F/180 degrees C.
- Lay an aluminum foil on your workplace.
- Put in it the garlic, rosemary leaves, drizzle some olive oil, and season with pepper. Wrap the garlic in aluminum foil.
- Put it in the oven and roast it for 20 minutes.
- Heat the vegetable oil in a skillet and toast the bread slices on both sides.
- Remove the garlic from the oven, let it cool a little and mash it in the mortar.
- Spread garlic paste on each bread slice, top with capers and cherry tomatoes.