Roasted Garlic Toast With Capers and Cherry Tomatoes


Ultra Basic





A recipe allowed in a / / diet.

Roasted garlic has a milder and sweeter, but still stronger flavor than the raw one. It’s an amazing topping for a crunchy slice of toast. If you want to add some more oomph to it, then choose some capers and cherry tomatoes. It’s a simple and yummy dish, which you will want to have again and again!

Nutritional Chart

Calories: 156 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 5 g
  • 5 g

Ingredients Needed for Roasted Garlic Toast With Capers and Cherry Tomatoes

1 garlic, peeled
rosemary leaves
1 teaspoon olive oil
6 breads
1 teaspoon vegetable oil
2 tablespoons of caper
6 cherry tomatoes

How to Make Roasted Garlic Toast With Capers and Cherry Tomatoes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Lay an aluminum foil on your workplace.
  3. Put in it the garlic, rosemary leaves, drizzle some olive oil, and season with pepper. Wrap the garlic in aluminum foil.
  4. Put it in the oven and roast it for 20 minutes.
  5. Heat the vegetable oil in a skillet and toast the bread slices on both sides.
  6. Remove the garlic from the oven, let it cool a little and mash it in the mortar.
  7. Spread garlic paste on each bread slice, top with capers and cherry tomatoes.

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