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Roasted Garlic and Rosemary Rainbow Carrots

Rainbow carrots are amazing to look at, and they're also full of health benefits. The best fact is that each colored carrot supports a different array of benefits, just make a quick search and find out. You can serve them roasted in the oven, spiced with some rosemary and garlic.
Rainbow carrots are amazing to look at, and they're also full of health benefits. The best fact is that each colored carrot supports a different array of benefits, just make a quick search and find out. You can serve them roasted in the oven, spiced with some rosemary and garlic.

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Ingredients

10 ounces of rainbow carrot
2 small potatoes, thinly sliced
1 garlic head, halved
6 rosemary sprigs
2 teaspoons of vegetable oil
salt

Ingredients

Steps

1
Done

Preheat the oven to 440°F/220°C.

2
Done

Line a baking tray with parchment paper.

3
Done

Lay the carrots evenly on the tray. Add the potato slices, garlic, and rosemary between the carrots.

4
Done

Drizzle some vegetable oil and season with salt.

5
Done

Slide the tray into the oven for the next 15-25 minutes.

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Nutritional Chart

219 kcal
Calories
5 g
Protein
3 g
Fat
45 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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