Roasted Garlic and Rosemary Rainbow Carrots







A recipe allowed in a / / / diet.

Rainbow carrots are amazing to look at, and they're also full of health benefits. The best fact is that each colored carrot supports a different array of benefits, just make a quick search and find out. You can serve them roasted in the oven, spiced with some rosemary and garlic.

Nutritional Chart

Calories: 219 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 3 g
  • 45 g

Ingredients Needed for Roasted Garlic and Rosemary Rainbow Carrots

10 ounces of rainbow carrots
2 small potatoes, thinly sliced
1 garlic head, halved
6 rosemary sprigs
2 teaspoons of vegetable oil

How to Make Roasted Garlic and Rosemary Rainbow Carrots

  1. Preheat the oven to 440°F/220°C.
  2. Line a baking tray with parchment paper.
  3. Lay the carrots evenly on the tray. Add the potato slices, garlic, and rosemary between the carrots.
  4. Drizzle some vegetable oil and season with salt.
  5. Slide the tray into the oven for the next 15-25 minutes.

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