Nutritional Chart
Calories: 690 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 58 g
- 10 g
- 52 g
Ingredients Needed for Roasted Figs With Vanilla Ice Cream
40 grams of walnuts
2 figs
1 ounce butter
1 tablespoon honey
½ teaspoon cinnamon
2 vanilla ice creams
berry topping
How to Make Roasted Figs With Vanilla Ice Cream
- Preheat the oven to 340 degrees F/170 degrees C.
- Chop the walnuts.
- Make a criss-cross cut on each fig, but not quite all the way through. They have to look like little flowers.
- Put the figs in a small glass baking dish.
- Divide the butter into halves and put them on top of the figs.
- Pour honey on each fig, then sprinkle cinnamon and the walnuts.
- Bake for 20 minutes.
- Serve the figs with vanilla ice cream and berry topping.