Ingredients Needed for Roasted Eggplant Salad
2 tablespoons of vegetable oil
½ red onion, diced
How to Cook Roasted Eggplant Salad
- Place the eggplants on a grill and cook them on all sides until they brown. This should take 10-20 minutes.
- Place them on the work surface, remove the stems, cut them in half and collect the pulp using a spatula. Chop the pulp very finely using a knife, then transfer it to a bowl.
- Add the vegetable oil, salt, and red onion and mix them together.