Nutritional Chart
Calories: 107 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 3 g
- 4 g
- 19 g
Ingredients Needed for Roasted Eggplant Salad
2 eggplants
2 tablespoons of vegetable oil
salt
½ red onion, diced
How to Make Roasted Eggplant Salad
- Place the eggplants on a grill and cook them on all sides until they brown. This should take 10-20 minutes.
- Place them on the work surface, remove the stems, cut them in half and collect the pulp using a spatula. Chop the pulp very finely using a knife, then transfer it to a bowl.
- Add the vegetable oil, salt, and red onion and mix them together.