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Roasted Eggplant Salad

Eggplant salad is a superstar appetizer, known all over the world in a lot of varieties. You can keep it simple, though. Flavor it skillfully to taste with red onion. But our advice is to not overdo it, just keep it subtle.
Eggplant salad is a superstar appetizer, known all over the world in a lot of varieties. You can keep it simple, though. Flavor it skillfully to taste with red onion. But our advice is to not overdo it, just keep it subtle.

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Ingredients

2 eggplants
2 tablespoons of vegetable oil
salt
½ red onion, diced

Ingredients

Steps

1
Done

Place the eggplants on a grill and cook them on all sides until they brown. This should take 10-20 minutes.

2
Done

Place them on the work surface, remove the stems, cut them in half and collect the pulp using a spatula. Chop the pulp very finely using a knife, then transfer it to a bowl.

3
Done

Add the vegetable oil, salt, and red onion and mix them together.

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Nutritional Chart

107 kcal
Calories
3 g
Protein
4 g
Fat
19 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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