Roasted Chicken Thighs With Potatoes and Lemons

  • Difficulty: Ultra Basic
  • one hour and 20 minutes
  • 3 servings

Chicken thighs are one of the best parts of the ol’ bird. That’s why they deserve a side worthy of their rich flavor. Here is where the potatoes and lemons come in, caramelized to perfection. To make this dish stand out, add some rosemary and capers.

Ingredients Needed for Roasted Chicken Thighs With Potatoes and Lemons

2 tablespoons of olive oil
¼ cup lemon juice
1 tablespoon caper
pepper
salt
2 rosemary sprigs
2 garlic cloves, crushed
3 chicken thighs
4 tablespoons of vegetable oil
6 potatoes, cooked and halved
1 lemon, sliced

How to Cook Roasted Chicken Thighs With Potatoes and Lemons

  1. Pour 1 tablespoon of olive oil in a large bowl.
  2. Add the lemon juice, capers, salt, pepper, fresh rosemary leaves, and crushed garlic.
  3. Stir, then add the chicken thighs and let them marinate for 30 minutes.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Add the chicken thighs and cook them until golden, for around 4-5 minutes per side.
  6. Preheat the oven to 400°F/200°C.
  7. Transfer the thighs in a ceramic baking dish. Add the cooked potatoes next to them. Place the lemon slices on top of the thighs and potatoes.
  8. Drizzle some more olive oil and sprinkle some more salt.
  9. Roast them for 30 minutes!

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