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Roasted Chicken Thighs with Potatoes and Lemons

Chicken thighs are one of the best parts of the ol’ bird. That’s why they deserve a side worthy of their rich flavor. Here is where the potatoes and lemons come in, caramelized to perfection. To make this dish stand out, add some rosemary and capers.
Chicken thighs are one of the best parts of the ol’ bird. That’s why they deserve a side worthy of their rich flavor. Here is where the potatoes and lemons come in, caramelized to perfection. To make this dish stand out, add some rosemary and capers.

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Ingredients

2 tablespoons of olive oil
¼ cup lemon juice
1 tablespoon caper
pepper
salt
2 rosemary sprigs
2 garlic cloves, crushed
3 chicken thighs
4 tablespoons of vegetable oil
6 potatoes, cooked and halved
1 lemon, sliced

Ingredients

Steps

1
Done

Pour 1 tablespoon of olive oil in a large bowl.

2
Done

Add the lemon juice, capers, salt, pepper, fresh rosemary leaves, and crushed garlic.

3
Done

Stir, then add the chicken thighs and let them marinate for 30 minutes.

4
Done

Heat the vegetable oil in a skillet over medium heat.

5
Done

Add the chicken thighs and cook them until golden, for around 4-5 minutes per side.

6
Done

Preheat the oven to 400°F/200°C.

7
Done

Transfer the thighs in a ceramic baking dish. Add the cooked potatoes next to them. Place the lemon slices on top of the thighs and potatoes.

8
Done

Drizzle some more olive oil and sprinkle some more salt.

9
Done

Roast them for 30 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

582 kcal
Calories
59 g
Carbs
21 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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