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Roasted Chicken Filled with Goat Cheese and Walnuts

One of the joys these types of recipes have, is that of slicing the meat, and discovering a delicious filling inside. For this recipe, we’ve filled a chicken breast with a new and interesting filling made of goat cheese and walnuts. It’s savory, crunchy, and it works very well flavored with a bit of rosemary.
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One of the joys these types of recipes have, is that of slicing the meat, and discovering a delicious filling inside. For this recipe, we’ve filled a chicken breast with a new and interesting filling made of goat cheese and walnuts. It’s savory, crunchy, and it works very well flavored with a bit of rosemary.

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Ingredients

1 chicken breast, boneless, approximately 10 ounces (285 grams)
1 tablespoon vegetable oil
1 lemon
1 ounce walnut
2 ounces of goat cheese, crumbled
parsley
pepper
1 teaspoon olive oil
2 rosemary sprigs

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the chicken breast and cook it for 7-8 minutes, until golden on each side.

3
Done

Shred the lemon zest and walnuts and add them in a bowl.

4
Done

Crumble the goat cheese and add parsley.

5
Done

Season with pepper and mix.

6
Done

Take the chicken out of the skillet, and place it on a wooden board. Slice off 1/4 lemon and squeeze the juice over it.

7
Done

Fill it with the goat cheese and walnut mix and tie it with a string.

8
Done

Preheat the oven to 360°F/180°C.

9
Done

Pour a drizzle of olive oil in a baking tray. Slice the lemon and add the lemon slices on the bottom of the tray. Add the filled chicken and place 2 rosemary sprigs next to it.

10
Done

Cook the chicken for the next 35 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

553 kcal
Calories
5 g
Protein
41 g
Fat
42 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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