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Roasted Chicken Breast with Turmeric Rice

Looking for a nice side for your roasted chicken? You can try our exotic rice, flavored with great spices like sumac and turmeric. They go together very well, and have lots of different aromas you will surely enjoy.
Looking for a nice side for your roasted chicken? You can try our exotic rice, flavored with great spices like sumac and turmeric. They go together very well, and have lots of different aromas you will surely enjoy.

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Ingredients

10 ounces of chicken breast
2 tablespoons of olive oil
salt
pepper
1 dill, chopped
4 cherry tomatoes
1 tablespoon vegetable oil
1 red onion, chopped
7 ounces of rice, cooked
½ teaspoon sumac
½ teaspoon turmeric

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Lay the chicken breast in a large bowl.

3
Done

Pour the olive oil and season with salt and pepper. Add the fresh dill and mix everything.

4
Done

Heat a skillet over medium high heat and cook the chicken breast for 5 minutes per side.

5
Done

Lay the chicken in a ceramic baking tray and also add 4 cherry tomatoes.

6
Done

Roast the chicken for the next 35 minutes.

7
Done

Separately, heat some vegetable oil in a skillet over medium heat.

8
Done

Add the red onion and cook it until softens.

9
Done

Add the cooked rice and stir for 1 minute.

10
Done

Season with sumac, salt, pepper, and turmeric. Stir and cook the rice for 2 more minutes.

11
Done

Take the meat out of the oven and serve it with the turmeric rice!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

604 kcal
Calories
33 g
Carbs
34 g
Protein
37 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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