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Roasted Chicken and Couscous Veggie Salad

Chicken and salad? They go very well together on the same plate. Just about everybody knows it. Just marinate the chicken breast in a spicy and hot mixture before roasting it. For the salad, pair couscous with healthy tomatoes, parsley, and spring onion.
Chicken and salad? They go very well together on the same plate. Just about everybody knows it. Just marinate the chicken breast in a spicy and hot mixture before roasting it. For the salad, pair couscous with healthy tomatoes, parsley, and spring onion.

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Ingredients

For the marinade:
½ cup water
2 tablespoons of vegetable oil
1 tablespoon soy sauce
1 teaspoon paprika powder
1 tablespoon white wine vinegar
pepper
salt
1 red chili, sliced
1 teaspoon lime juice
10 ounces of chicken breast
For the couscous:
cup couscous
1 cup hot water
For the couscous veggie salad:
½ cup fresh parsley
4 spring onions, chopped
2 tomatoes, diced
1 tablespoon vegetable oil
1 teaspoon lime juice
salt
pepper

Ingredients

  • For the marinade:

  • For the couscous:

  • For the couscous veggie salad:

Steps

1
Done

For the marinade:

Add the water, vegetable oil, soy sauce, paprika powder, white wine vinegar, pepper, salt, red chili, and lime juice to a bowl and mix them.

2
Done

Add the chicken breast halves to the bowl and marinate for two hours.

3
Done

Place the marinated chicken breast on a baking tray, pour some marinade over it and roast for 25 minutes at 360⁰F/180⁰C.

4
Done

Soaking the couscous:

Add the couscous to a smaller bowl, add the hot water over it (it should be submerged), cover with a plate or lid, and let it soak for 15 minutes.

5
Done

For the couscous veggie salad:

Add the fresh parsley, soaked couscous, spring onion, tomatoes, vegetable oil, and lime juice to a bowl. Season with salt and pepper and mix them using a spatula.

6
Done

Serve the roasted chicken breast sliced over a bed of salad.

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Nutritional Chart

554 kcal
Calories
35 g
Protein
36 g
Fat
25 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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