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Roasted Butternut Squash and Potato Cream Soup

The weather is chilling and you need something to warm you up? Let's make a delicious creamy soup! We've used roasted squash as the main ingredient, and mixed with some potato, to make the soup extra creamy. The soup is ready in about 1 hour, so if you're cold now, you'll warm up in no time!
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The weather is chilling and you need something to warm you up? Let's make a delicious creamy soup! We've used roasted squash as the main ingredient, and mixed with some potato, to make the soup extra creamy. The soup is ready in about 1 hour, so if you're cold now, you'll warm up in no time!

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Ingredients

1 pound butternut squash, cubed
1 large potato, cubed
salt
pepper
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon vegetable oil
1 onion, thinly sliced
1 carrot, thinly sliced
1 celery stick, thinly sliced
1 teaspoon thyme
3 cups of vegetable stock

Ingredients

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Steps

1
Done

Add the cubed veggies in a large bowl.
2
Done

Season them with salt, pepper, and pour a small drizzle of olive oil. Mix well.
3
Done

Slide the tray into the oven for the next 25 minutes at 400 degrees F/200 degrees C.
4
Done

Heat a skillet over medium heat, add the butter in it and melt it. Add the vegetable oil, onion, carrot, and celery. Season with thyme, salt, and pepper.
5
Done

Cook the veggies for 2 minutes.
6
Done

Next, add the roasted veggies into the skillet.
7
Done

Pour the vegetable stock and simmer for 20 minutes.
8
Done

Next, move everything into the blender and blend until smooth.
9
Done

Optionally, serve the soup with sour cream!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

233 kcal
Calories
7 g
Protein
8 g
Fat
35 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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