Ricotta Zoodles







A recipe allowed in a / / / / / / diet.

If you’re into zoodles try your hand at this spiralized zucchini recipe. Ricotta makes it creamy and it is also known as a low-sodium cheese. Improve the overall taste with sharp lemon, smoky shallot, and subtle minty thyme.

Nutritional Chart

Calories: 187 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 15 g
  • 6 g

Ingredients Needed for Ricotta Zoodles

½ cup organic ricotta
1 teaspoon lemon zest
1 tablespoon ghee
1 cup red leaf lettuce, chopped
1 shallot, minced
1 zucchini, cut into noodles
1 teaspoon fresh thyme

How to Make Ricotta Zoodles

  1. Add the ricotta and lemon zest to a bowl, season with pepper and mix until even. Set aside.
  2. Heat the ghee in a skillet over low heat, then add the lettuce and shallot. Cook and stir until lettuce is wilted.
  3. Add the zucchini noodles and stir them in. Add the ricotta mixture. Cook and continuously stir for 2 minutes.
  4. Season with fresh thyme, stir in and serve.

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