Ricotta Zoodles

If you’re into zoodles try your hand at this spiralized zucchini recipe. Ricotta makes it creamy and it is also known as a low-sodium cheese. Improve the overall taste with sharp lemon, smoky shallot, and subtle minty thyme.
If you’re into zoodles try your hand at this spiralized zucchini recipe. Ricotta makes it creamy and it is also known as a low-sodium cheese. Improve the overall taste with sharp lemon, smoky shallot, and subtle minty thyme.

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Ingredients

½ cup organic ricotta
1 teaspoon lemon zest
pepper
1 tablespoon ghee
1 cup red leaf lettuce, chopped
1 shallot, minced
1 zucchini, cut into noodles
1 teaspoon fresh thyme

Ingredients

Steps

1
Done

Add the ricotta and lemon zest to a bowl, season with pepper and mix until even. Set aside.

2
Done

Heat the ghee in a skillet over low heat, then add the lettuce and shallot. Cook and stir until lettuce is wilted.

3
Done

Add the zucchini noodles and stir them in. Add the ricotta mixture. Cook and continuously stir for 2 minutes.

4
Done

Season with fresh thyme, stir in and serve.

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Nutritional Chart

187 kcal
Calories
9 g
Protein
15 g
Fat
6 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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