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Ricotta and Spinach Spaghetti

Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.

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Ingredients

salt
5 ounces of spaghetti
1 teaspoon vegetable oil
1 onion, chopped
1 teaspoon butter
2 ounces of baby spinach
¼ cup white wine
¼ cup heavy cream
pepper
1 ½ tablespoons of ricotta
½ cup parmesan, shredded

Ingredients

Steps

1
Done

Fill a saucepan halfway with water and place it over medium heat. Add the spaghetti and cook according to the instructions on the package.

2
Done

Heat the vegetable oil in a skillet over medium heat, and add the onion and butter.

3
Done

Cook the onion until golden and add the baby spinach. Pour the white wine and let it reduce.

4
Done

Add the drained spaghetti and give it a good stir. Season with salt and pepper.

5
Done

Add the heavy cream, ricotta, and parmesan. Cook for 1-2 minutes, while stirring, until smooth and creamy.

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Nutritional Chart

539 kcal
Calories
20 g
Protein
23 g
Fat
62 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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