Ricotta and Cantaloupe Dessert

  • Difficulty: Ultra Basic
  • 10 minutes
  • 4 servings

Pairing cantaloupe with ricotta cheese can sound pretty odd, but we think it’s one of the best combos out there when trying to follow a healthy diet. And it’s comforting too!

Ingredients Needed for Ricotta and Cantaloupe Dessert

1 small cantaloupe
2 cups of ricotta
¼ cup shelled pistachio, chopped
sugar-free pancake syrup (optional)

How to Cook Ricotta and Cantaloupe Dessert

  1. Cut the cantaloupe in halves and scoop out its seeds. Form cantaloupe balls using a small scoop and place them in a bowl.
  2. Divide the ricotta cheese among 4 bowls.
  3. Top each bowl with equal amounts of cantaloupe balls, pistachio, and sugar-free pancake syrup.

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