Ingredients Needed for Ricotta and Cantaloupe Dessert
1 small cantaloupe
2 cups of ricotta
¼ cup shelled pistachio, chopped
sugar-free pancake syrup (optional)
How to Cook Ricotta and Cantaloupe Dessert
- Cut the cantaloupe in halves and scoop out its seeds. Form cantaloupe balls using a small scoop and place them in a bowl.
- Divide the ricotta cheese among 4 bowls.
- Top each bowl with equal amounts of cantaloupe balls, pistachio, and sugar-free pancake syrup.