Ribeye Steak With Pesto Sauce







A recipe allowed in a / / diet.

Who’s in for a good old ribeye steak? We’ll just sear it on the grill pan (you can use your grill, too, for that matter) and we’ll enhance it with pesto sauce. Only, this time, our pesto is kind of special because we add egg yolks to it, which will thicken it and add to the flavor. Try it yourself!

Nutritional Chart

Calories: 534 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 40 g
  • 38 g
  • 8 g

Ingredients Needed for Ribeye Steak With Pesto Sauce

2 egg yolks
1 tablespoon vinegar
0.5 cup fresh basil
0.5 cup fresh parsley
1 garlic clove
2 tablespoons olive oil
0.25 cup parmesan, grated
12 ounces ribeye steak

How to Make Ribeye Steak With Pesto Sauce

  1. Add the egg yolks to a bowl and whisk them. Add the vinegar in the process.
  2. Add the basil, parsley, garlic, and 1 tablespoon of olive oil to a measuring cup. Blend.
  3. Add the parmesan, season with salt and pepper and mix until even.
  4. Mix in the whisked yolks, too.
  5. Coat the steak with the remaining tablespoon of olive oil, season it with salt and pepper and rub.
  6. Heat a grill pan over high heat and add the steak. Grill for 8 minutes on both sides.

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