Rib Eye Steak and Mushrooms

Difficulty:

Ultra Basic

40

minutes

Servings:

1

A recipe allowed in a / / diet.

Rib eye steaks are made for special days. So when you cook one to perfection, give it the perfect companion: mushrooms in heavy cream sauce, with a pinch of coriander. After that, even a regular day can feel like a celebration!

Nutritional Chart

Calories: 658 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 54 g
  • 49 g
  • 5 g

Ingredients Needed for Rib Eye Steak and Mushrooms

1 steak (6 ounces)
vegetable oil for cooking
salt
1 cup mushrooms
1 cup heavy cream
3 coriander leaves

How to Make Rib Eye Steak and Mushrooms

  1. Heat oil in a cast-iron skillet to a medium high temperature.
  2. Add the rib eye steak. Sprinkle salt all over it.
  3. Fry the steak on each side for 4-5 minutes, depending on how you like it.
  4. Heat oil in another cast-iron skillet to a medium high temperature.
  5. Add the mushrooms, cut in half.
  6. Cook them until golden brown.
  7. Add salt.
  8. Pour the heavy cream over the mushrooms.
  9. Add the chopped coriander leaves.
  10. Cook the mushrooms for a few more minutes.
  11. Serve the steak and the mushrooms together.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

2 thoughts on “Rib Eye Steak and Mushrooms”

    1. šŸ˜® Wow, it seems you’ve stumbled upon one of our first recipes, Linda. 3 years ago mistakes were made… The counts were backward, indeed. We’ve recalculated all the data and fixed the mistakes. A big THANK YOU for pointing it to us. šŸŽˆšŸŽˆšŸŽˆ

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top