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Rhubarb-Wrapped Pineapple Cheesecake

This lovely-looking cheesecake makes for a great creamy dessert. Rhubarb strips’ sour tang is a welcomed addition to the cake’s sweetness. Its mascarpone and whipped cream filling, upgraded by juicy pineapple, is rich and refreshing.
This lovely-looking cheesecake makes for a great creamy dessert. Rhubarb strips’ sour tang is a welcomed addition to the cake’s sweetness. Its mascarpone and whipped cream filling, upgraded by juicy pineapple, is rich and refreshing.

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Ingredients

For the base:
7 ounces of digestive biscuits
4 ounces of room temperature butter
1 tablespoon sugar
salt
For the cream mixture:
cup pineapple juice
½ tablespoon gelatin powder
1 cup pineapple, mashed
cup powdered sugar
2 ½ cups of whipped cream
2 ½ cups of mascarpone
For the topping:
4 rhubarbs sticks
2 tablespoons of sugar

Ingredients

  • For the base:

  • For the cream mixture:

  • For the topping:

Steps

1
Done

For the base: Add the biscuits, butter, and sugar to a mixer. Season with salt and mix until smooth.

2
Done

Transfer to a 7 x 2 inch (18 x 5 cm) cake pan. Evenly spread it, then press gently using a spatula. Refrigerate for 30 minutes.

3
Done

For the cream mixture: Mix the pineapple juice with the powdered gelatin in a small bowl.

4
Done

Add the pineapple puree and powdered sugar to a bowl and mix until even. Add the whipped cream, mascarpone, and the pineapple mixture. Mix more until even.

5
Done

Transfer the cream mixture to the cake pan and spread it evenly. Refrigerate for 2 hours.

6
Done

For the topping: Cut the rhubarb sticks lengthwise into strips using a peeler. Add it to a halfway water-filled cooking pot over low-medium heat. Bring to a boil.

7
Done

Remove the rhubarb strips from the pot, drain them, and lay them on paper towels. Let them drain for 15 minutes.

8
Done

Carefully place the cake on the work surface. Cover it with the rhubarb strips, then trim them using a pair of scissors. Enjoy!

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Nutritional Chart

583 kcal
Calories
9 g
Protein
49 g
Fat
31 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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