½ cup dry red wine
1 tablespoon extra virgin olive oil
1 tablespoon worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dijon mustard
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary leaves, finely chopped
1 pound flank steak (3 steaks)
- Add the red wine, extra virgin olive oil, Worcestershire sauce, garlic powder, Dijon mustard, red wine vinegar, and chopped rosemary to a zipper bag.
- Add the flank steaks, seal the bag, shake it to coat the meat in the marinade. Marinate for at least 1 hour.
- Het your grill.
- Remove the steaks from the marinade and lay them on the grill. Grill them until done to taste. You can grill them for 8-10 minutes (4-5 minutes per side) for medium rare.
- Let the steaks rest on your cutting board for 10 minutes, then thinly slice diagonally. Serve.