Ingredients Needed for Red Peppers in Sweet Mustard Sauce
⅓ cup vegetable oil
⅓ cup vinegar
3 ounces mustard
3 ounces sugar
1 pound red bell peppers, cut into strips
How to Cook Red Peppers in Sweet Mustard Sauce
- Add the oil, vinegar, mustard, and sugar to a pan over low heat. Season with peppercorns and salt.
- Cook and continuously stir until it simmers. Season with bay leaves and stir in.
- Add the bell peppers and stir them in. Cook and stir for 1-2 minutes more.
- Transfer the mixture to a preserving jar, season with more peppercorns and seal.