Raw Vegan Walnut and Cashew Cake

  • Difficulty: Basic
  • 4 hours and 30 minutes
  • 8 servings

With generous amounts of walnuts, cashews, and pistachio, this vegan cake really is on the crunchy side of things! Plus, it involves no heat, and it has very low amounts of sugar. So, if you’re looking for healthy sweets, this delicious cake should really be on your to-do list!

Ingredients Needed for Raw Vegan Walnut and Cashew Cake

10 ounces of walnut
3 ounces of date
1 tablespoon cocoa powder
½ cup coconut flakes
12 ounces of cashew nuts
2 tablespoons of agave syrup
1 tablespoon coconut oil
1 ounce pistachio

How to Cook Raw Vegan Walnut and Cashew Cake

  1. Add the walnuts in a large blender.
  2. Add the dates, cocoa, and sugar. Blend until smooth.
  3. Use the mixture to cover the bottom of a round cake tin and refrigerate it for the next 2 hours.
  4. In the meantime, add the cashews in the blender and blend until finely ground. Add the agave syrup, coconut oil, and pistachios.
  5. Pour the mixture over the first layer. Press on it with a spatula to release the air, and fully cover the first layer.
  6. Refrigerate it for 2 hours.
  7. You can serve it topped with some extra pistachio!

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