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Raspberry Muffins

Enjoy these raspberry muffins on a weekend afternoon and see that life just doesn’t get any better than this. They’re crumbly on top, tender on the inside, and they have a delicious raspberry filling. Serve them with a bit of raspberry topping to double up on the flavor!
Enjoy these raspberry muffins on a weekend afternoon and see that life just doesn’t get any better than this. They’re crumbly on top, tender on the inside, and they have a delicious raspberry filling. Serve them with a bit of raspberry topping to double up on the flavor!

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Ingredients

crumble :
½ cup flour
¼ cup sugar
1 ounce butter
egg mixture:
1 egg
1 ounce butter, melted
1 teaspoon vanilla extract
½ cup sugar
1 tablespoon olive oil
1 ½ tablespoons of yogurt
dough :
1 cup flour
1 teaspoon baking powder
salt
3.5 ounces of raspberry

Ingredients

Steps

1
Done

You can first start with the crumble mixture.

2
Done

Add the flour and sugar in a bowl. Add the butter and start breaking it with your fingers. Do that until the dough has the aspect of crumbles.

3
Done

Separately, crack the egg in a large bowl. Add the melted butter, vanilla extract, sugar, olive oil, and yogurt. Whisk until smooth.

4
Done

Sift the flour through a strainer and add it to a large bowl. Add the baking powder and a pinch of salt.

5
Done

Pour the egg mixture over the flour. Whisk continuously until you obtain a smooth mixture. Add the raspberries and mix for a half minute more.

6
Done

Preheat the oven to 350 degrees F/175 degrees C.

7
Done

Pour the muffin mixture in individual muffin molds. Fill about 2/3 of the mold with the mixture, leaving room for the crumble. Top each one of them with the crumble.

8
Done

Bake the muffins for the next 25 minutes.

9
Done

You can even add some more raspberry topping.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

412 kcal
Calories
59 g
Protein
7 g
Fat
17 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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