Raspberry Jam Pastries

  • Difficulty: Ultra Basic
  • 30 minutes
  • 6 servings

Are you craving for some sweet jam pastries? Instead of buying them from the store, make your own at home, using your favorite jam for filling!

Ingredients Needed for Raspberry Jam Pastries

1 puff pastry
2 cups of raspberry jam
½ cup crushed walnuts
3 teaspoons of cinnamon
1 egg
3 teaspoons of sesame seeds

How to Cook Raspberry Jam Pastries

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Flour your workspace.
  3. Roll out the puff pastry sheet and cut 6 equal rectangles.
  4. Use the first three rectangles: put 3 tablespoons of raspberry jam, 1 tablespoon of crushed walnuts and 1 teaspoon of cinnamon on every rectangle.
  5. Cover it with the remaining puff pastry rectangles.
  6. Using a fork, fix the edges and prick the puff pastry on top.
  7. Whisk the egg.
  8. Coat every rectangle with whisked egg.
  9. Sprinkle sesame seeds.
  10. Bake for 10-12 minutes.

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