Raspberry Jam Pastries


Ultra Basic





A recipe allowed in a / diet.

Are you craving for some sweet jam pastries? Instead of buying them from the store, make your own at home, using your favorite jam for filling!

Nutritional Chart

Calories: 432 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 51 g
  • 7 g
  • 25 g

Ingredients Needed for Raspberry Jam Pastries

1 puff pastry
2 cups of raspberry jam
½ cup crushed walnuts
3 teaspoons of cinnamon
1 egg
3 teaspoons of sesame seeds

How to Make Raspberry Jam Pastries

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Flour your workspace.
  3. Roll out the puff pastry sheet and cut 6 equal rectangles.
  4. Use the first three rectangles: put 3 tablespoons of raspberry jam, 1 tablespoon of crushed walnuts and 1 teaspoon of cinnamon on every rectangle.
  5. Cover it with the remaining puff pastry rectangles.
  6. Using a fork, fix the edges and prick the puff pastry on top.
  7. Whisk the egg.
  8. Coat every rectangle with whisked egg.
  9. Sprinkle sesame seeds.
  10. Bake for 10-12 minutes.

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