Raspberry and Cream Cheese Pastries

  • Difficulty: Basic
  • 40 minutes
  • 6 servings

Creativity is something that we always encourage, and if you wish to put your skills to the test, this recipe is for you! It goes without saying that this warm, delicious, stunning pastry is sure to impress all your friends and family.

Ingredients Needed for Raspberry and Cream Cheese Pastries

1 cup cream cheese
½ cup sugar
1 teaspoon vanilla extract
1 puff pastry sheet, thawed
raspberry

How to Cook Raspberry and Cream Cheese Pastries

  1. Preheat oven to 360°F/180°C.
  2. Use a large bowl and add the cream cheese, sugar, and vanilla extract.
  3. Mix to get a smooth filling.
  4. Use a knife to make square shapes out of the pastry.
  5. Take one square and make a smaller one inside, leaving about 0.2-inch (0.5 cm) as a border.
  6. Take the top corner of the bigger square and fold it towards the opposite corner.
  7. Then take the bottom corner and fold towards the upper one.
  8. Repeat for each pastry.
  9. Add 1 teaspoon of cream cheese and 1 raspberry in the middle of the pastry.
  10. Bake for 25 minutes.
  11. Serve with powdered sugar.

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