4 ounces of unsweetened chocolate
1 tablespoon stevia powder
1 teaspoon vanilla extract
5 ounces of raspberries
3 tablespoons of almond, crushed
- Add the chocolate, organic stevia powder, and vanilla extract in a bowl. Mix them, then microwave them for 90 seconds.
- Line a smaller baking dish with parchment paper and pour the melted chocolate.
- Add the raspberries and the almonds and refrigerate it for 4 hours before serving.