Ingredients Needed for Quince Jam
3 quinces, halved, seeded, cored, and diced
2 cups of water
2 cups of sugar
2 tablespoons of lemon juice
2 teaspoons of vanilla extract
How to Cook Quince Jam
- Heat the water in a medium-sized pot over low heat, then add the sugar and mix until it melts.
- Add the diced quince, lemon juice, and vanilla extract, mix, and bring to a boil. Reduce the heat and simmer for 30-50 minutes, stirring often.
- Transfer the jam to a jar and let it cool completely before serving.
- Serve the spread on toast, sprinkled with cocoa powder.