Quince Jam

This sweet and sour quince is the perfect choice for making jams. With its intense fragrance and tangy sweetness, this is a special fruit. Dice it before cooking it to easily tenderize its flesh. The quince lets you know when it’s cooked by changing its color to a beautiful pinkish hue. Boost its flavor with vanilla and tame its taste with sugar.
This sweet and sour quince is the perfect choice for making jams. With its intense fragrance and tangy sweetness, this is a special fruit. Dice it before cooking it to easily tenderize its flesh. The quince lets you know when it’s cooked by changing its color to a beautiful pinkish hue. Boost its flavor with vanilla and tame its taste with sugar.

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Ingredients

3 quinces, halved, seeded, cored, and diced
2 cups of water
2 cups of sugar
2 tablespoons of lemon juice
2 teaspoons of vanilla extract

Ingredients

Steps

1
Done

Heat the water in a medium-sized pot over low heat, then add the sugar and mix until it melts.

2
Done

Add the diced quince, lemon juice, and vanilla extract, mix, and bring to a boil. Reduce the heat and simmer for 30-50 minutes, stirring often.

3
Done

Transfer the jam to a jar and let it cool completely before serving.

4
Done

Serve the spread on toast, sprinkled with cocoa powder.

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Nutritional Chart

407 kcal
Calories
0 g
Protein
0 g
Fat
104 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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