Nutritional Chart
Calories: 235 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 16 g
- 12 g
- 15 g
Ingredients Needed for Quick and Easy Shakshuka
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tomatoes, chopped
2 garlic cloves, chopped
1 teaspoon cumin seeds
salt
pepper
½ chili, sliced
3 eggs
½ spring onion, chopped
parsley
How to Make Quick and Easy Shakshuka
- Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it becomes translucent.
- Add both bell peppers and cook them for 4-5 minutes, until soften. Add the tomatoes and sliced garlic and stir. Season with cumin seeds, salt, and pepper. Add the sliced chili. You can taste the mixture to see if it needs more seasoning.
- Make room for the eggs, and crack them directly into the pan. Cover the skillet with a lid and let the eggs cook for the next 3 minutes.
- Add a touch of spring onion and parsley and turn off the heat.
Its name is menemen. No shakshuka. Shakshuka contains frıed eggplant, potato, pepper, zucchini, garlic, and tomato.
We’re pretty sure it is Shakshuka. Sorry, Ilkay.