Pulled Pork and Pineapple Pizza







A recipe allowed in a diet.

Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we've used it as the main topping for a pizza. We've also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!

Nutritional Chart

Calories: 1019 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 66 g
  • 39 g
  • 102 g

Ingredients Needed for Pulled Pork and Pineapple Pizza

7 ounces of pizza dough
2 tablespoons of barbecue sauce
5 ounces of pulled pork, thinly sliced
4 ounces of canned pineapple, small dices
1 bacon slice, thinly sliced
½ cup low moisture mozzarella, shredded
1 jalapeno, thinly sliced

How to Make Pulled Pork and Pineapple Pizza

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Dust your working space with flour. Place the pizza dough over it and level it with a rolling pin. Evenly spread the barbecue sauce over it.
  3. Evenly top it with pulled pork, canned pineapple, bacon, mozzarella, and jalapeno. Season them with salt and pepper.
  4. Line a baking tray with parchment paper. Lay the pizza over it. Slide the tray into the oven for the next 12 minutes.

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