Pulled Pork and Pineapple Pizza
Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we’ve used it as the main topping for a pizza. We’ve also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!
Ingredients Needed for Pulled Pork and Pineapple Pizza
7 ounces of pizza dough
2 tablespoons of barbecue sauce
5 ounces of pulled pork, thinly sliced
4 ounces of canned pineapple, small dices
1 bacon slice, thinly sliced
½ cup low moisture mozzarella, shredded
1 jalapeno, thinly sliced
How to Make Pulled Pork and Pineapple Pizza
- Preheat the oven to 400 degrees F/200 degrees C.
- Dust your working space with flour. Place the pizza dough over it and level it with a rolling pin. Evenly spread the barbecue sauce over it.
- Evenly top it with pulled pork, canned pineapple, bacon, mozzarella, and jalapeno. Season them with salt and pepper.
- Line a baking tray with parchment paper. Lay the pizza over it. Slide the tray into the oven for the next 12 minutes.