Ingredients Needed for Pulled Pork and Pineapple Pizza
7 ounces of pizza dough
2 tablespoons of barbecue sauce
5 ounces of pulled pork, thinly sliced
4 ounces of canned pineapple, small dices
1 bacon slice, thinly sliced
½ cup low moisture mozzarella, shredded
1 jalapeno, thinly sliced
How to Cook Pulled Pork and Pineapple Pizza
- Preheat the oven to 400 degrees F/200 degrees C.
- Dust your working space with flour. Place the pizza dough over it and level it with a rolling pin. Evenly spread the barbecue sauce over it.
- Evenly top it with pulled pork, canned pineapple, bacon, mozzarella, and jalapeno. Season them with salt and pepper.
- Line a baking tray with parchment paper. Lay the pizza over it. Slide the tray into the oven for the next 12 minutes.