Ingredients Needed for Prosecco Pear Punch
3 cups of prosecco
1 ½ cups of cranberry juice
1 ½ cups of pear nectar
How to Cook Prosecco Pear Punch
- Lay the pears on a wooden board and thinly slice them.
- Add the ice cubes in a large bowl.
- Add the prosecco, cranberry juice, and pear nectar.
- Add the pear slices and mix.
- Serve it in tall margarita glasses!