Prosciutto-Wrapped Pork With Asparagus and Mushrooms

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Savory pork tenderloin wrapped in prosciutto and baked in the oven… Already drooling? Just wait till you see what’s on the side… Butter fried asparagus and mushrooms seasoned with garam masala and just a splash of soy sauce. It’s a pretty exotic dish and a true adventure for your taste buds.

Ingredients Needed for Prosciutto-Wrapped Pork With Asparagus and Mushrooms

7 ounces of pork tenderloin
salt
pepper
2 tablespoons of olive oil
2 prosciuttos
5 cherry tomatoes
4 mushrooms
3.5 ounces of shimeji mushroom
1 asparagus
1 tablespoon butter
1 teaspoon garam masala
1 tablespoon red peppercorns
1 teaspoon indonesian soy sauce, you can use regular one also

How to Cook Prosciutto-Wrapped Pork With Asparagus and Mushrooms

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet, add 1 tablespoon of olive oil, and begin frying the pork.
  3. Fry it until the juices are properly sealed and the meat turns golden.
  4. When ready, wrap it in prosciutto, drizzle some olive oil and add it in a baking tray.
  5. Leave the meat in the oven for the next 10 minutes.
  6. Slice the cherry tomatoes and the mushrooms.
  7. Remove the heads of the asparagus.
  8. Add butter in a skillet, and begin frying the asparagus. Fry it for about 1-2 minutes.
  9. Heat another skillet, add 1 tablespoon of olive oil, and add garam masala and red peppercorns.
  10. Stir and add mushrooms. Season with soy sauce, and throw in cherry tomatoes and asparagus.
  11. Cook them for about 1 minute and turn off the heat.
  12. Serve the prosciutto-wrapped pork with asparagus and mushrooms!

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