Prosciutto-Wrapped Chicken Breast

  • Difficulty: Basic
  • 45 minutes
  • One serving

A bland chicken breast can become amazingly delicious if you wrap it with some prosciutto. Crunchy and salty on the outside, tender and juicy on the inside!

Ingredients Needed for Prosciutto-Wrapped Chicken Breast

1 chicken breast, around 5 ounces
¼ red bell pepper, cut into sticks
0.25 green bell pepper, cut into sticks
¼ yellow bell pepper, cut into sticks
3 prosciuttos slices
7 mushrooms
pepper
1 teaspoon olive oil

How to Cook Prosciutto-Wrapped Chicken Breast

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Cut the chicken breast horizontally, starting from the thicker edge, to create a pocket. Be careful not to cut through the other side of the breast. Insert your finger into the pocket to open it up.
  3. Stuff the chicken breast with the bell pepper sticks.
  4. Wrap the chicken breast with prosciutto slices, then place it on a small baking tray.
  5. Add the mushrooms. Add 1/4 cup (65 ml) of water in the tray.
  6. Sprinkle pepper and drizzle the olive oil.
  7. Transfer the meat to the oven and roast for 20-30 minutes.
  8. Serve the chicken breast and mushrooms with a yogurt dip.

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