Prosciutto-Wrapped Cheesy Chicken Breast

Difficulty:

Medium

30

minutes

Servings:

2

A recipe allowed in a / / / diet.

Beware! This decadent extra-meaty and cheesy dish can be extremely delicious. The crispy prosciutto slices envelop the tender chicken breast meat which in its turn is stuffed with gooey parmesan and gouda. Protein-rich, fatty, low-carb, and tasty.

Nutritional Chart

Calories: 546 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 49 g
  • 36 g
  • 5 g

Ingredients Needed for Prosciutto-Wrapped Cheesy Chicken Breast

1 cup baby spinach
2 tablespoons of organic parmesan, grated
⅓ cup organic gouda, grated
2 garlic cloves, crushed
10 ounces of chicken breast
6 prosciutto strips

How to Make Prosciutto-Wrapped Cheesy Chicken Breast

  1. Add the baby spinach, parmesan, gouda, and garlic to a bowl. Mix until even.
  2. Butterfly the 2 chicken breast halves and stuff them with the baby spinach mixture.
  3. Wrap each one of them with 3 strips of prosciutto, transfer to a roomy baking dish, then bake for 20 minutes at 360⁰F/180⁰C.
5
(2)

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