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Prosciutto-Wrapped Cheesy Chicken Breast

Beware! This decadent extra-meaty and cheesy dish can be extremely delicious. The crispy prosciutto slices envelop the tender chicken breast meat which in its turn is stuffed with gooey parmesan and gouda. Protein-rich, fatty, low-carb, and tasty.
Beware! This decadent extra-meaty and cheesy dish can be extremely delicious. The crispy prosciutto slices envelop the tender chicken breast meat which in its turn is stuffed with gooey parmesan and gouda. Protein-rich, fatty, low-carb, and tasty.

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Ingredients

1 cup baby spinach
2 tablespoons of organic parmesan, grated
cup organic gouda, grated
2 garlic cloves, crushed
10 ounces of chicken breast
6 prosciutto strips

Ingredients

Steps

1
Done

Add the baby spinach, parmesan, gouda, and garlic to a bowl. Mix until even.

2
Done

Butterfly the 2 chicken breast halves and stuff them with the baby spinach mixture.

3
Done

Wrap each one of them with 3 strips of prosciutto, transfer to a roomy baking dish, then bake for 20 minutes at 360⁰F/180⁰C.

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Nutritional Chart

546 kcal
Calories
49 g
Protein
36 g
Fat
5 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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