Prosciutto-Wrapped Cheesy Chicken Breast

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Beware! This decadent extra-meaty and cheesy dish can be extremely delicious. The crispy prosciutto slices envelop the tender chicken breast meat which in its turn is stuffed with gooey parmesan and gouda. Protein-rich, fatty, low-carb, and tasty.

Ingredients Needed for Prosciutto-Wrapped Cheesy Chicken Breast

    1 cup baby spinach
    2 tablespoons of organic parmesan, grated
    ⅓ cup organic gouda, grated
    2 garlic cloves, crushed
    10 ounces of chicken breast
    6 prosciutto strips

How to Make Prosciutto-Wrapped Cheesy Chicken Breast

  1. Add the baby spinach, parmesan, gouda, and garlic to a bowl. Mix until even.
  2. Butterfly the 2 chicken breast halves and stuff them with the baby spinach mixture.
  3. Wrap each one of them with 3 strips of prosciutto, transfer to a roomy baking dish, then bake for 20 minutes at 360⁰F/180⁰C.

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