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Pretzel-Crusted Zucchini Snacks

Do you know what makes this pretzel-crusted zucchini snack so good? A nice touch of melted butter mixed with chili lime seasoning and lime juice. You can eat these instead of potato chips, as a healthier movie snack.
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Do you know what makes this pretzel-crusted zucchini snack so good? A nice touch of melted butter mixed with chili lime seasoning and lime juice. You can eat these instead of potato chips, as a healthier movie snack.

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Ingredients

3 ounces of pretzel
2 egg whites
1 zucchini, sliced
3 ounces of butter, melted
½ teaspoon chili lime seasoning
½ lime

Ingredients

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Steps

1
Done

Preheat the oven to 430 degrees F/220 degrees C.

2
Done

Crush the pretzels and add them into a bowl.

3
Done

Whisk the egg whites. Add some water if needed.

4
Done

Pour the whisked egg whites over the zucchini slices. Mix.

5
Done

Remove the zucchini slices from the egg whites and add them to the pretzel bowl.

6
Done

Mix to coat each zucchini slice with pretzel crumbs.

7
Done

Line a baking tray with parchment paper.

8
Done

Place the zucchini slices on it.

9
Done

Whisk the melted butter with chili lime seasoning and lime juice.

10
Done

Pour the melted butter mixture over the zucchini slices.

11
Done

Transfer to the oven and roast them for 20 minutes.

12
Done

Serve the zucchini with a dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

493 kcal
Calories
36 g
Protein
9 g
Fat
36 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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