Potatoes and Broccoli With Cheese Sauce

  • Difficulty: Medium
  • one hour
  • 2 servings

Sure, roasted potatoes and broccoli might not be the most appealing meal ever, but luckily for you, things are about to change. You can serve the roasted veggies with a special sauce. We went for Cheddar as the main ingredient, and the sauce turned out to be just what this dish needed.

Ingredients Needed for Potatoes and Broccoli With Cheese Sauce

4 medium-sized potatoes
1 tablespoon vegetable oil
salt
3.5 ounces of broccoli
1 cup milk
1 tablespoon cornstarch
½ cup cheddar, shredded

How to Cook Potatoes and Broccoli With Cheese Sauce

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Add the potatoes in a baking tray. Drizzle them with vegetable oil and season with salt.
  3. Roast the potatoes for the next 45 minutes.
  4. Fill a saucepan halfway with water and place it over medium heat.
  5. Add the broccoli and simmer for 3-4 minutes.
  6. Heat a saucepan over low heat, pour the milk and add the cornstarch.
  7. Stir, and bring to a boil. Add the shredded Cheddar and stir until the sauce thickens.
  8. Slice the potatoes through the middle and serve them with the broccoli.
  9. Serve them with the cheese sauce.

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