Nutritional Chart
Calories: 373 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 23 g
- 3 g
- 65 g
Ingredients Needed for Potato, Mushroom, and Lentil Soup
1 medium onion, minced
2 medium carrots, diced
3 garlic cloves, minced
2 medium potatoes, diced
7 ounces of brown mushrooms, sliced
4 cups of vegetable stock
2 cups of water
2 cups of lentils
1 teaspoon dried thyme
2 teaspoons of soy sauce
2 ounces of kale
How to Make Potato, Mushroom, and Lentil Soup
- Add the onion, carrots, garlic, potatoes, mushrooms, vegetable stock, and water to a cooking pot over low heat. Stir in, then bring to a boil.
- Add the lentils, thyme, and soy sauce. Stir in, cover with the lid and simmer for 35-40 minutes.
- Add the kale, stir it in and remove from heat.