Potato Gnocchi With Ham and Peas
The meaty and creamy texture of this comfort food is, of course, the perfect relief during cold winter days. But really, it is suitable anytime and to anyone who loves filling and warming dishes. It’s mainly the chewy gnocchi and the gooey gorgonzola that make this worthy for you to try your cooking powers on. And it’s a one-skillet that only needs 25 – 30 minutes of your time, tops.
Ingredients Needed for Potato Gnocchi With Ham and Peas
1 tablespoon butter
1 medium onion, minced
5 ounces of ham, cubed
⅔ cup chicken stock
¾ cup frozen peas, thawed
1 pound potato gnocchi
salt
pepper
¼ cup heavy cream
3 ounces of gorgonzola, diced
1 teaspoon fresh thyme
How to Make Potato Gnocchi With Ham and Peas
- Melt the butter in a skillet over low heat. Add the onion. Cook and stir until tender.
- Add the ham and stir it in. Add the chicken stock and bring it to a boil.
- Add the peas and gnocchi, and season with salt and pepper. Stir in, then simmer for 15 minutes.
- Add the cream, then the gorgonzola while stirring them in. Season with thyme, stir, and remove from heat.
When do you add the cream?
Hi, Laura! After simmering, just before the gorgonzola.