• Home
  • Potato, Celery and Leek Cream Soup

Potato, Celery and Leek Cream Soup

You can serve this potato, celery and leek cream soup on these cool days of fall to warm you up! Plus, it's got all the right spices, and it is topped with toasted almonds and sunflower seeds.
Potato, Celery and Leek Cream Soup
You can serve this potato, celery and leek cream soup on these cool days of fall to warm you up! Plus, it's got all the right spices, and it is topped with toasted almonds and sunflower seeds.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of butter
1 celery stick, thinly sliced
1 leek, thinly sliced
2 bay leaves
2 rosemary sprigs
1 thyme sprig
3 potatoes, small dices
salt
pepper
1 teaspoon ground coriander
3 cups of beef stock
½ cup heavy cream
0.5 ounce almonds, ground
1 tablespoon sunflower seeds
1 teaspoon ground coriander

Ingredients

Steps

1
Done

Heat the butter in a skillet over medium heat.

2
Done

Add the leek, celery, and give it a good stir.

3
Done

Add the bay leaves, rosemary, and thyme.

4
Done

Give it a stir, and cook for 2 minutes. Remove the herbs.

5
Done

Add the diced potatoes and season with salt and pepper.

6
Done

Season with coriander and pour the beef stock.

7
Done

Cover with a lid and simmer for 25 minutes.

8
Done

After it's done, move everything into a blender along with the heavy cream. Blend until smooth.

9
Done

Next, heat a skillet over medium heat, and add the almonds and sunflower seeds.

10
Done

Season them with coriander and give it a good stir.

11
Done

Toast the nuts for 2 minutes and use them to top the cream soup.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

293 kcal
Calories
9 g
Protein
12 g
Fat
40 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares