Potato Cannoli

How to Cook Potato Cannoli

1. Add the potatoes to a pot and cover them with water. Salt it and boil for 20 minutes.
2. Transfer them to a bowl. Season with salt, pepper, and nutmeg, add the butter. Mash.
3. Add the Gruyere cheese and, gradually, the milk. Mash some more.
4. Shape 16 pieces of aluminum foil into 2 or 3-inch long rolls. Wrap each potato slice around an aluminum roll.
5. Transfer the potato rolls to a baking tray. Drizzle each one with olive oil, then bake for 20 minutes at 360⁰F/180⁰C. You’ll end up with 16 potato chip cannoli.
6. Remove the aluminum cores and discard them. Transfer the potato mixture to a piping bag and fill the potato cannoli with it.