Potato and Onion Oriental Salad


Ultra Basic





A recipe allowed in a / / / diet.

This salad recipe is tasty and easy to make, even for a kitchen newbie. Save it for those evenings when you have to eat, but you don’t feel like cooking something more complex!

Nutritional Chart

Calories: 424 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 65 g
  • 15 g
  • 14 g

Ingredients Needed for Potato and Onion Oriental Salad

4 potatoes
1 red onion
2 eggs
1 ounce sliced olive
1 tablespoon mayonnaise
1 tablespoon mustard

How to Make Potato and Onion Oriental Salad

  1. Put some water and salt in a saucepan and bring it to boil. Cook the potatoes for 10-15 minutes. Check them with a fork to make sure they are cooked properly.
  2. In another saucepan, bring water to a boil. Cook the eggs for 6-7 minutes.
  3. Cut the boiled potatoes into cubes and place them in a large bowl.
  4. Add sliced onion, eggs and olives.
  5. Mix together mustard and mayonnaise. Add this dressing in the large bowl.
  6. Sprinkle some salt and pepper, to taste.

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