Potato and Mozzarella Omelet

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Good morning! Do you feel for a hearty and delicious omelet? Crispy cooked potato dices, tender onion, and cheesy mozzarella, all in one tasty breakfast dish. Do you smell the mouth-watering flavor of cooked onion, already? The beautiful start of a new day.

Ingredients Needed for Potato and Mozzarella Omelet

    1 tablespoon vegetable oil
    3 medium potatoes, diced
    1 onion, chopped
    5 eggs, whisked
    ¼ cup low moisture mozzarella, shredded

How to Make Potato and Mozzarella Omelet

  1. Heat the vegetable oil in a skillet over low heat. Add the potatoes, stir a little, and cook for approximately 2 minutes.
  2. Add the onion and season with salt and pepper. Cook and stir for 2-3 minutes, then mash.
  3. Add the whisked eggs and mozzarella. Don’t stir. Cook for 10 minutes.
  4. Serve it flipped upside-down.

Leave a Reply

Your email address will not be published. Required fields are marked *