Potato and Mozzarella Omelet

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Good morning! Do you feel for a hearty and delicious omelet? Crispy cooked potato dices, tender onion, and cheesy mozzarella, all in one tasty breakfast dish. Do you smell the mouth-watering flavor of cooked onion, already? The beautiful start of a new day.

Ingredients Needed for Potato and Mozzarella Omelet

1 tablespoon vegetable oil
3 medium potatoes, diced
1 onion, chopped
salt
pepper
5 eggs, whisked
¼ cup low moisture mozzarella, shredded

How to Cook Potato and Mozzarella Omelet

  1. Heat the vegetable oil in a skillet over low heat. Add the potatoes, stir a little, and cook for approximately 2 minutes.
  2. Add the onion and season with salt and pepper. Cook and stir for 2-3 minutes, then mash.
  3. Add the whisked eggs and mozzarella. Don’t stir. Cook for 10 minutes.
  4. Serve it flipped upside-down.

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