Potato and Mozzarella Omelet


Ultra Basic





A recipe allowed in a / / diet.

Good morning! Do you feel for a hearty and delicious omelet? Crispy cooked potato dices, tender onion, and cheesy mozzarella, all in one tasty breakfast dish. Do you smell the mouth-watering flavor of cooked onion, already? The beautiful start of a new day.

Nutritional Chart

Calories: 538 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 21 g
  • 64 g

Ingredients Needed for Potato and Mozzarella Omelet

1 tablespoon vegetable oil
3 medium potatoes, diced
1 onion, chopped
5 eggs, whisked
¼ cup low moisture mozzarella, shredded

How to Make Potato and Mozzarella Omelet

  1. Heat the vegetable oil in a skillet over low heat. Add the potatoes, stir a little, and cook for approximately 2 minutes.
  2. Add the onion and season with salt and pepper. Cook and stir for 2-3 minutes, then mash.
  3. Add the whisked eggs and mozzarella. Don’t stir. Cook for 10 minutes.
  4. Serve it flipped upside-down.

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