Nutritional Chart
Calories: 566 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 36 g
- 40 g
- 17 g
Ingredients Needed for Pork With Apple Cream Sauce
For the pork:
1 ¼ pounds of pork chops
2 tablespoons of vegetable oil
salt
pepper
3 fresh thyme sprigs
1 tablespoon butter
For the apple mixture:
1 large apple
1 teaspoon vegetable oil
1 tablespoon butter
1 large red onion, chopped
2 teaspoons of fresh thyme, chopped
½ cup apple cider
salt
pepper
⅔ cup heavy cream
1 ounce hazelnuts
fresh parsley for garnishing
How to Make Pork With Apple Cream Sauce
- For the pork:
Place the pork chops on the work surface. Pour 1 tablespoon of oil over them, season with salt and pepper, then rub them in on both their sides.
- Heat the other tablespoon of vegetable oil in an oven-proof skillet over medium heat. Add the pork chops and cook them for 5 minutes on each side until golden brown.
- Add the butter and thyme, then bake for 20 minutes at 380⁰F/190⁰C.
- For the apple mixture:
Cut the apple in half and scoop out the core using a baller or a teaspoon. Remove the stem and bud ends using a knife. Slice both halves. Set aside.
- Add the vegetable oil and 1/2 tablespoon butter to a skillet over low heat. As the butter melts add the red onion. Cook and stir until tender.
- Add the remaining butter and sliced apple. Cook and stir for 1 minute.
- Add the fresh thyme, apple cider, heavy cream, and hazelnuts. Season with salt and pepper and stir a little.
- Add the cooked pork chops and cover them with some apple mixture. Garnish with chopped parsley and cook for up to 1 minute more.