Pork Wellington

This is decadence on a plate! Meaty and flaky decadence! Welcome to a hearty twist on Beef Wellington, where we replace the foie gras and beef with a savory mushroom mixture and pork. And because we can, we spike the former with chili, turmeric, ginger, and oregano.
This is decadence on a plate! Meaty and flaky decadence! Welcome to a hearty twist on Beef Wellington, where we replace the foie gras and beef with a savory mushroom mixture and pork. And because we can, we spike the former with chili, turmeric, ginger, and oregano.

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Ingredients

3 tablespoons of vegetable oil
1 ½ pounds of pork tenderloin
7 ounces of mushroom
1 medium onion, minced
1 teaspoon dried oregano
1 teaspoon ginger, shredded
2 teaspoons of turmeric
salt
pepper
1 teaspoon red chili paste
1 puff pastry sheet
1 ounce feta cheese, crumbled
1 tablespoon fresh basil leaves
1 yolk, whisked

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.

2
Done

Add the pork tenderloin. Fry it for 1 - 2 minutes on each side. Remove from heat.

3
Done

Add the mushrooms to the blender and blend them.

4
Done

Heat the remaining oil in a skillet over low heat, then add the mushrooms. Keep adding the onion, dried oregano, ginger, and turmeric, season with salt and pepper, then stir all in.

5
Done

Cook and stir for 1 - 2 minutes, then add the chili paste. Stir it in. Remove from heat.

6
Done

Trim the pastry sheet so that you're left with a pastry disc. Transfer the mushroom mixture on it and spread it over its center.

7
Done

Top with the crumbled feta, basil leaves, and finally, the seared tenderloin. Fold the pastry sheet edges over this filling to wrap it completely.

8
Done

Transfer the wrap to a roomy baking dish, coat it with whisked yolk and score it. Bake for 40 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

488 kcal
Calories
49 g
Protein
27 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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