Nutritional Chart
Calories: 237 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 16 g
- 22 g
- 10 g
Ingredients Needed for Pork Tenderloin With Salsa Tomato Sauce
1 yellow bell pepper
1 green bell pepper
7 ounces of pork tenderloin
1 tablespoon of vegetable oil
1 red onion, chopped
1 teaspoon salsa sauce
3 tablespoons of tomato paste
1 teaspoon dried oregano
1 teaspoon black pepper corns
1 teaspoon garam masala
¼ cup water
salt
2 bay leaves
How to Make Pork Tenderloin With Salsa Tomato Sauce
- Chop both bell peppers.
- Thickly dice the pork meat.
- Heat a saucepan, add the vegetable oil, chopped onion, and pork.
- Stir in the pan, and when meat turns white, add the salsa sauce and tomato paste.
- Season with oregano, black pepper, and garam masala.
- Add water, bay leaves, put a lid on and let it simmer for 10 minutes.