Pork Tenderloin With Salsa Tomato Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

It’s hard not to be a fan of pork tenderloin, but for those who still have second thoughts we have this recipe. Serve the meat alongside a delicious tomato and salsa sauce, seasoned with garam masala, bay leaves, and peppercorns. It’s a combination that you simply cannot refuse.

Ingredients Needed for Pork Tenderloin With Salsa Tomato Sauce

1 yellow bell pepper
1 green bell pepper
7 ounces of pork tenderloin
1 tablespoon of vegetable oil
1 red onion, chopped
1 teaspoon salsa sauce
3 tablespoons of tomato paste
1 teaspoon dried oregano
1 teaspoon black pepper corns
1 teaspoon garam masala
¼ cup water
salt
2 bay leaves

How to Cook Pork Tenderloin With Salsa Tomato Sauce

  1. Chop both bell peppers.
  2. Thickly dice the pork meat.
  3. Heat a saucepan, add the vegetable oil, chopped onion, and pork.
  4. Stir in the pan, and when meat turns white, add the salsa sauce and tomato paste.
  5. Season with oregano, black pepper, and garam masala.
  6. Add water, bay leaves, put a lid on and let it simmer for 10 minutes.

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