Pork-Stuffed Peppers

  • Difficulty: Medium
  • 55 minutes
  • 3 servings

Stuffed peppers are known to be filling and delicious, so why not try putting together a Keto version of them? In order to do that, pack them with a spicy and smoky pork mince mixture and top them with organic Cheddar. The result is meaty, cheesy, and Keto-proof.

Ingredients Needed for Pork-Stuffed Peppers

1 tablespoon extra virgin olive oil
1 medium onion, minced
1 pound pork mince
½ teaspoon paprika
½ teaspoon cumin powder
pepper
sea salt
1 tablespoon fresh cilantro, chopped
3 red bell peppers
1 cup organic cheddar

How to Cook Pork-Stuffed Peppers

  1. Heat the olive oil in a skillet over low heat and add the onion. Cook and stir until tender.
  2. Turn the heat to medium-high. Add the pork mince and break it into smaller pieces.
  3. Season with paprika, cumin, pepper, and sea salt. Cook and occasionally stir until browned. Add the cilantro and stir it in.
  4. Place the bell peppers on the work surface. Cut off their stem ends and seed them. You’ll be left with 3 bell pepper cups.
  5. Fill the bell peppers with the pork mince mixture. Transfer them to a roomy baking dish, top each with organic Cheddar, then bake for 30 minutes at 340⁰F/170⁰C.

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