Pork Stuffed Bread With Egg on Top







A recipe allowed in a diet.

This pork stuffed bread topped with lots of mozzarella and egg is the ultimate comfort dish for us. Give it a try when you want to indulge in some fast-food!

Nutritional Chart

Calories: 1259 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 57 g
  • 74 g
  • 81 g

Ingredients Needed for Pork Stuffed Bread With Egg on Top

2 tablespoons of vegetable oil
10 ounces of pork tenderloin, slices
1 tablespoon butter
1 bread
3.5 ounces of mozzarella, shredded
1 red chili, slices
1 green chili, slices
10 bacon
1 egg

How to Make Pork Stuffed Bread With Egg on Top

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Heat the vegetable oil in a skillet, to a medium high temperature.
  3. Add the pork tenderloin, season it with salt and pepper. Add the butter and let it melt.
  4. Cook the pork slices in oil and butter mixture for 6-7 minutes on each side.
  5. Set the pork steaks on your cutting board and slice them.
  6. Cut the top off the round bread and scoop out the insides.
  7. Place the bacon on the bottom of the bread, with the ends sticking out and covering the edges of the loaf.
  8. Put the pork and chili slices inside the bread.
  9. Top it off with shredded mozzarella and crack the egg over the whole thing.
  10. Lay a baking tray with parchment paper and place the stuffed bread on it.
  11. Bake in the oven for 15 minutes.

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