• Home
  • Pork Stuffed Bread with Egg on Top

Pork Stuffed Bread with Egg on Top

This pork stuffed bread topped with lots of mozzarella and egg is the ultimate comfort dish for us. Give it a try when you want to indulge in some fast-food!

This pork stuffed bread topped with lots of mozzarella and egg is the ultimate comfort dish for us. Give it a try when you want to indulge in some fast-food!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of vegetable oil
10 ounces of pork tenderloin , slices
salt
pepper
1 tablespoon butter
1 bread
3.5 ounces of mozzarella , shredded
1 red chili , slices
1 green chili , slices
10 bacon
1 egg

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Heat the vegetable oil in a skillet, to a medium high temperature.

3
Done

Add the pork tenderloin, season it with salt and pepper. Add the butter and let it melt.

4
Done

Cook the pork slices in oil and butter mixture for 6-7 minutes on each side.

5
Done

Set the pork steaks on your cutting board and slice them.

6
Done

Cut the top off the round bread and scoop out the insides.

7
Done

Place the bacon on the bottom of the bread, with the ends sticking out and covering the edges of the loaf.

8
Done

Put the pork and chili slices inside the bread.

9
Done

Top it off with shredded mozzarella and crack the egg over the whole thing.

10
Done

Lay a baking tray with parchment paper and place the stuffed bread on it.

11
Done

Bake in the oven for 15 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1259 kcal
Calories
57 g
Carbs
74 g
Protein
81 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares