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Pork Stuffed Bread with Egg on Top

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Ingredients

Adjust Servings:
2 tablespoons of vegetable oil
10 ounces of pork tenderloin
salt
pepper
1 tablespoon butter
1 bread
3.5 ounces of mozzarella
1 red chili
1 green chili
10 bacons
1 egg

Nutritional Information

1259 kcal
Calories
57 g
Carbs
74 g
Protein
81 g
Fat

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This pork stuffed bread topped with lots of mozzarella and egg is the ultimate comfort dish for us. Give it a try when you want to indulge in some fast-food!

Features:
  • Nut Free

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Heat the vegetable oil in a skillet, to a medium high temperature.

3
Done

Add the pork tenderloin, season it with salt and pepper. Add the butter and let it melt.

4
Done

Cook the pork slices in oil and butter mixture for 6-7 minutes on each side.

5
Done

Set the pork steaks on your cutting board and slice them.

6
Done

Cut the top off the round bread and scoop out the insides.

7
Done

Place the bacon on the bottom of the bread, with the ends sticking out and covering the edges of the loaf.

8
Done

Put the pork and chili slices inside the bread.

9
Done

Top it off with shredded mozzarella and crack the egg over the whole thing.

10
Done

Lay a baking tray with parchment paper and place the stuffed bread on it.

11
Done

Bake in the oven for 15 minutes.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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