Pork Steak With Spicy-Sweet Sauce and Goat Cheese

  • Difficulty: Basic
  • 50 minutes
  • One serving

If you want a special way to put the spotlight on a pork steak, we have an idea for you. Make a spicy sweet sauce and a grilled polenta dish. Now this is what we call comfort and comforting food. Just try it and you’ll find out on your own!

Ingredients Needed for Pork Steak With Spicy-Sweet Sauce and Goat Cheese

9 ounces of pork neck
2 tablespoons of vegetable oil
1 teaspoon butter
⅔ cup tomato sauce
¼ cup red wine
1 tablespoon chili flakes
½ lime
1 tablespoon brown sugar
4 basil leaves
1 rosemary sprig
3 grams of ounces polenta, grilled
2 ounces of goat cheese

How to Cook Pork Steak With Spicy-Sweet Sauce and Goat Cheese

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Place the pork neck on your countertop and season it with salt and pepper.
  3. Heat the vegetable oil in a cast-iron skillet and lay the pork neck in it.
  4. Cook it for 3-4 minutes on one side. Flip it over and cook it for 1 more minute. Also cook its edges.
  5. Add the butter and cook the pork for 2-3 more minutes.
  6. Transfer the cast-iron skillet to the oven and roast for 20 minutes.
  7. Meanwhile, add the tomato sauce and red wine in a saucepan and place it on your stove.
  8. Add the chili flakes, brown sugar, salt, fresh basil, and squeeze the lime juice. Stir and cook on medium heat.
  9. Add the rosemary, then simmer until the sauce reduces. Remove the rosemary and basil. Set the sauce aside.
  10. When the steak is ready, place it on a plate and let it rest for 10 minutes. Then add the sauce, the polenta, and crumble the goat cheese over it.

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