• Home
  • Pork Steak with Spicy-Sweet Sauce and Goat Cheese

Pork Steak with Spicy-Sweet Sauce and Goat Cheese

If you want a special way to put the spotlight on a pork steak, we have an idea for you. Make a spicy sweet sauce and a grilled polenta dish. Now this is what we call comfort and comforting food. Just try it and you’ll find out on your own!
If you want a special way to put the spotlight on a pork steak, we have an idea for you. Make a spicy sweet sauce and a grilled polenta dish. Now this is what we call comfort and comforting food. Just try it and you’ll find out on your own!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

9 ounces of pork neck
2 tablespoons of vegetable oil
1 teaspoon butter
cup tomato sauce
¼ cup red wine
1 tablespoon chili flakes
½ lime
1 tablespoon brown sugar
4 basil leaves
1 rosemary sprig
3 grams of ounces polenta, grilled
2 ounces of goat cheese

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Place the pork neck on your countertop and season it with salt and pepper.

3
Done

Heat the vegetable oil in a cast-iron skillet and lay the pork neck in it.

4
Done

Cook it for 3-4 minutes on one side. Flip it over and cook it for 1 more minute. Also cook its edges.

5
Done

Add the butter and cook the pork for 2-3 more minutes.

6
Done

Transfer the cast-iron skillet to the oven and roast for 20 minutes.

7
Done

Meanwhile, add the tomato sauce and red wine in a saucepan and place it on your stove.

8
Done

Add the chili flakes, brown sugar, salt, fresh basil, and squeeze the lime juice. Stir and cook on medium heat.

9
Done

Add the rosemary, then simmer until the sauce reduces. Remove the rosemary and basil. Set the sauce aside.

10
Done

When the steak is ready, place it on a plate and let it rest for 10 minutes. Then add the sauce, the polenta, and crumble the goat cheese over it.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1019 kcal
Calories
42 g
Carbs
75 g
Protein
62 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares