Pork Steak with Saucy Leeks and Mushrooms

  • Difficulty: Medium
  • 25 minutes
  • 2 servings
Pork Steak with Saucy Leeks and Mushrooms

Classic doesn’t have to mean dull. Ok, pork steak may be nothing new to many of you, but we’re sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.

Ingredients


For the pork:

1 pound pork neck, cut into 2 steaks
1 tablespoon vegetable oil
salt

For the stew:

1 tablespoon vegetable oil
1 leek, chopped
2 ounces of mushrooms, sliced
salt
½ cup heavy cream

Steps

For the pork:
  1. Heat the vegetable oil in a skillet over medium heat, then cook the pork steaks on both sides until golden brown. Season with salt in the process.
For the side dish:
  1. Heat the vegetable oil in a skillet over low heat, add the leeks and stir, then the mushrooms, season with salt, and finally add the heavy cream. Cook and stir for 2-3 minutes or until it starts simmering, then add the steaks and cook and stir for 1-2 minutes more.

One Comment

  1. Whenever I see a video of a recipe and there is no printable version with a picture I don’t bother to try it because I’m not going go through repeated viewings of the video to try to make the meal😩😩🤪🤪🤪

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