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Pork Steak with Saucy Leeks and Mushrooms

Classic doesn't have to mean dull. Ok, pork steak may be nothing new to many of you, but we're sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.
Classic doesn't have to mean dull. Ok, pork steak may be nothing new to many of you, but we're sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.

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Ingredients

For the pork:
1 pound pork neck, cut into 2 steaks
1 tablespoon vegetable oil
salt
For the stew:
1 tablespoon vegetable oil
1 leek, chopped
2 ounces of mushrooms, sliced
salt
½ cup heavy cream

Ingredients

  • For the pork:

  • For the stew:

Steps

1
Done

For the pork:

Heat the vegetable oil in a skillet over medium heat, then cook the pork steaks on both sides until golden brown. Season with salt in the process.

2
Done

For the side dish:

Heat the vegetable oil in a skillet over low heat, add the leeks and stir, then the mushrooms, season with salt, and finally add the heavy cream. Cook and stir for 2-3 minutes or until it starts simmering, then add the steaks and cook and stir for 1-2 minutes more.

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Nutritional Chart

491 kcal
Calories
31 g
Protein
37 g
Fat
8 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

4 Comments Hide Comments

Whenever I see a video of a recipe and there is no printable version with a picture I don’t bother to try it because I’m not going go through repeated viewings of the video to try to make the meal😩😩🤪🤪🤪

Hi Pat, we’re changing the theme here and next week the Print will be available. We’re sorry for the delay.

Just in case you change your mind: we’re changing the theme here and next week the Print will be available. Sorry for the delay.

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