Pork Neck With Roasted Veggies

  • Difficulty: Ultra Basic
  • 50 minutes
  • 2 servings

Pork neck is usually a joy to cook and serve to beloved friends. The meat has an excellent flavor and a soft texture, making it one of the best cuts of meat you can find. If you also care about your weight, don’t serve it with potatoes; try some roasted veggies as a side dish instead. A mix of mushrooms, cherry tomatoes, and zucchini should get you started.

Ingredients Needed for Pork Neck With Roasted Veggies

14 ounces of pork neck, 2 steaks
2 tablespoons of vegetable oil
thyme
6 mushrooms, sliced
1 zucchini, sliced
5 ounces of cherry tomato
4 garlic cloves
1 ounce butter
2 tablespoons of olive oil
salt

How to Cook Pork Neck With Roasted Veggies

  1. Preheat the oven to 380°F/190°C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the pork neck and cook it for 4-5 minutes per side, until it gets a nice brown crust.
  4. Line a baking tray with parchment paper.
  5. Lay the thyme sprigs in a corner and place the pork on top of them. Add the zucchini, mushrooms, and cherry tomatoes in the remaining corners.
  6. Add the garlic cloves and divide the butter on top of the two steaks.
  7. Drizzle some olive oil over the veggies and season with salt.
  8. Slide the tray into the oven for the next 40 minutes.
  9. You can garnish with a few broccoli sprouts.

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