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Pork Neck with Roasted Veggies

Pork neck is usually a joy to cook and serve to beloved friends. The meat has an excellent flavor and a soft texture, making it one of the best cuts of meat you can find. If you also care about your weight, don’t serve it with potatoes; try some roasted veggies as a side dish instead. A mix of mushrooms, cherry tomatoes, and zucchini should get you started.
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Pork neck is usually a joy to cook and serve to beloved friends. The meat has an excellent flavor and a soft texture, making it one of the best cuts of meat you can find. If you also care about your weight, don’t serve it with potatoes; try some roasted veggies as a side dish instead. A mix of mushrooms, cherry tomatoes, and zucchini should get you started.

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Ingredients

14 ounces of pork neck, 2 steaks
2 tablespoons of vegetable oil
thyme
6 mushrooms, sliced
1 zucchini, sliced
5 ounces of cherry tomato
4 garlic cloves
1 ounce butter
2 tablespoons of olive oil
salt

Ingredients

  • 14
  • 2
  • 6
  • 1
  • 5
  • 4
  • 1
  • 2

Steps

1
Done

Preheat the oven to 380°F/190°C.

2
Done

Heat the vegetable oil in a skillet over medium heat.

3
Done

Add the pork neck and cook it for 4-5 minutes per side, until it gets a nice brown crust.

4
Done

Line a baking tray with parchment paper.

5
Done

Lay the thyme sprigs in a corner and place the pork on top of them. Add the zucchini, mushrooms, and cherry tomatoes in the remaining corners.

6
Done

Add the garlic cloves and divide the butter on top of the two steaks.

7
Done

Drizzle some olive oil over the veggies and season with salt.

8
Done

Slide the tray into the oven for the next 40 minutes.

9
Done

You can garnish with a few broccoli sprouts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
7 g
Protein
44 g
Fat
33 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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